El puerto
02920 705551
La Marina
02920 705544
Address
Monday to Thursday
Lunch 12.00 till 2.30
Dinner 7.00 till late

Friday & Saturday
Lunch 12.00 till 3.30
Dinner 6.30 till late
Bar open all day serving drinks/coffees/tapas

Sunday
Lunch 12.00 till 4.30
Dinner 6.30 till 9.00
Bar open all day serving drinks/coffees/tapas
Monday to Tuesday
Closed
 
Wednesday to Saturday
Lunch 12.00 till 2.30
Dinner 7.00 till late

Sunday
Lunch 12.00 till 4.30
Dinner Closed
The Old Custom House
Penarth Marina,
Penarth,
Vale of Glamorgan,
CF64 ITT

El puerto
02920 705551
La Marina
02920 705544
Address
Monday to Thursday
Lunch 12.00 till 2.30
Dinner 7.00 till late

Friday & Saturday
Lunch 12.00 till 3.30
Dinner 6.30 till late
Bar open all day serving drinks/coffees/tapas

Sunday
Lunch 12.00 till 4.30
Dinner 6.30 till 9.00
Bar open all day serving drinks/coffees/tapas
Monday to Tuesday
Closed
 
Wednesday to Saturday
Lunch 12.00 till 2.30
Dinner 7.00 till late

Sunday
Lunch 12.00 till 4.30
Dinner Closed
The Old Custom House
Penarth Marina,
Penarth,
Vale of Glamorgan,
CF64 ITT
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Book a table

If you would like to book a table please call El Puerto: 02920 705551 or La Marina: 02920 705544 Alternatively please fill in the enquiry from below and we will confirm by telephone in the next 48 hours.

We regrettably inform you we have no high chair or baby changing facilities in the old custom house. You are welcome to bring your own high-chair and we apologise for any inconvenience caused.

Parties larger than 10 guests will be required to pay a £10 deposit per head.

Please note we are taking telephone bookings only for Thursday November 16th (Beaujolais day), please call us for further information.


Upon arrival please register your vehicles number plate at reception to receive free parking.

All fields are required in order to make a valid booking.

Please enter your name
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Please enter a valid telephone number
Please enter a valid email address
Please enter a booking date
Please enter a booking time

Please note we are taking telephone bookings only for Thursday November 16th (Beaujolais day), please call us for further information.

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About us

Welcome

Our locally sourced ingredients are second to none, while our extensive wine and beer range are sure to impress.

All meat and fish is prepared from scratch at the restaurant using traditional skills.

An extensive vintage wine cellar with more than 800 wines, curated over our 30 year history. A thoughtful wine list. Everything from Châteauneuf-du-Pape to Cheval Blanc 1982.

Our beer range includes premier Spanish lager Estrella Galicia, Welsh brewed Felinfoel ales, and heritage brand Double Dragon.

La Marina

Stylish, special and serene, La Marina offers the best of our fresh fish to order.

Sea Bass in rock salt. Guilt Head Bream or Local Cardigan Lobster. Choose your fish and we’ll cook it to perfection.

Meat and game rival the fish here: choice cuts fresh from our kitchen to your table, cooked exactly how you like it.

Relax and enjoy the exceptional views of Penarth Marina, and the iconic landscape of Cardiff Bay.

Book a table

El Puerto

Dine in the bustling El Puerto and enjoy the friendliness & noise of our open plan restaurant.

Perfect for lunch or dinner, especially on Sundays. A wide range of wine and beer at our 45 foot long bar. Overlooking the sea, with an enviable sun terrace, El Puerto is ideal for couples, families and friends alike.

Full a la carte menu available, plus our great value fixed price lunches and dinners. The same great ingredients as in La Marina, cooked in our open kitchen. Seven starters and mains always on offer for fixed price menus, as well as daily specials.

Book a table

Upon arrival please register your vehicles number plate at reception to receive free parking.

Our baby changing facilities are located in the disabled toilets based on the ground floor restaurant El Puerto's. Unfortunately we do not supply highchairs, customers are more than welcome to bring their own portable high chairs, booster seats or pushchairs.

We have full wifi coverage available, just ask a member of staff for the code.